Plated Banquets

All items are ala carte. With the selection of an entree you may choose a starch and a vegetable. The Flint Golf Club will happily accommodate special requests. (*No choice of starch or vegetable). Multiple plated banquet selections require an additional $1 charge for all guests. Flint Golf Club allows a 10% vegetarian exception. 

 Side salads

Frisee salad with bacon, blue cheese, cherry tomatoes, and Dijon vinaigrette $4

Spinach salad with pears, sliced mushroom candied pecans, and honey mustard dressing $4

House salad with field greens, blue cheese, Michigan dried cherries, and house dressing$4

Traditional Caesar salad with romaine lettuce, Parmesan, croutons and house made dressing $3

Garden salad with field greens, cucumbers, tomatoes, and carrots $3

 

Soups

$3 per person

Cream of broccoli

Manhattan or New England clam chowder

Potato leek soup

Gazpacho

Tomato basil

Creamy mushroom soup

Chicken noodle

Beef barley

Chili

Chilled fruit bisque

Entree salads*

Add Chicken $4, Salmon or Tuna $9

 Apple Salad $11

Caramelized apples, Chevre cheese, walnuts and poppy seed vinaigrette

Par 3 salad $8

Tuna or chicken salad, fruit and cottage cheese served with a side of grilled pita

 House salad $8

Field greens, blue cheese, Michigan dried cherries, and house dressing

 Caesar salad $8

Romaine lettuce, Parmesan cheese, croutons and house made dressing

 Sunset Salad $11

Bacon, cheddar, tomato, cucumber, red onions, iceberg lettuce and avocado with choice of dressing

 

Poultry Entrees

*Chicken and broccoli strudel with fruit $12

*Chicken pot pie $12

Raspberry glazed chicken $15

Pan roasted chicken with supreme sauce $14

Chicken marsala with mushrooms $15

Chicken with orange glaze and mandarin oranges $16

Chicken en Croute with

sweet red pepper sauce $16

Teriyaki chicken with pineapple salsa $15

Oat and almond chicken with Michigan cherry sauce and fruit chutney $15

Chicken Piccata with artichoke, mushroom,

and capers$15

 

Seafood Entrees

Citrus-crusted salmon with chardonnay sauce $16

Pan roasted salmon with saffron aioli $16

Grilled Mahi with island salsa $18

Maryland crab cakes with red pepper aioli $24

Crispy tilapia with lemon caper aioli $16

Blackened swordfish with tomato relish $18

Cold water lobster tail $MKT

Salmon Wellington $18

Breaded crispy shrimp (5) $22

 

Pork and Beef Entrees

6oz beef tenderloin with demi glace $20

8oz beef tenderloin with demi glace $28

12oz NY strip with maitre d’butter $24

6oz pepper&herb sliced beef tenderloin $20

8oz maple glazed pork loin $19

8oz pork au poive $19

Mixed grill choices

Select at least 2 items

4oz beef filet mignon $15

4oz salmon wellington $12

3 shrimp in garlic sauce $16

4oz chicken with creamed mushrooms $10

4oz  chicken en croute $11

9oz Lobster tail market 

Vegetables and starches

Roasted garlic whipped potatoes

Balsamic marinated grilled vegetables

Rosemary roasted Yukon gold potatoes

Seasonal vegetable medley with herb butter

Green beans with sautéed shallots

Boiled redskin potatoes with parsley butter

Steakhouse style garlic broccoli

Honey ginger carrots