Food Stations

Minimum of 3 selections, minimum 30 guests

 

Salad Bar Station

$6 per person

Choice of 3 dressings, blue cheese, pecans, cherries, cucumbers, tomatoes, cheddar cheese, parmesan cheese, croutons, and artisan lettuce mix

 BBQ Station

$9 per person

BBQ chicken, pulled pork, cornbread and cole slaw

 Whipped Potato Martinis or Giant Loaded Baked Potatoes*

$6 per person

Whipped Yukon gold potatoes, sweet potatoes, and russet potatoes, scooped in a martini glass and can be topped with your favorite toppings. Sour cream, bacon, chives, ham, broccoli, cheddar, blue cheese, honey butter, pecans, butter, or sautéed mushrooms to choose from

 Prime Rib Station*

$12 per person

Sliced by one of our chefs, accompanied by horseradish and au jus sauces and steakhouse broccoli

 Italian Station

$9 per person

Meat or Vegetable lasagna, garlic bread, Caesar salad, and pasta salad

 Chef Attended Pasta Station*

$11 per person

3 types of pasta, Alfredo and marinara sauces, chicken and ground beef, and assorted seasonal pasta toppings

 Happy Hour Station

$8 per person

Mini tacos, wings with your choice of buffalo, BBQ, or hot and smoky sauces, and mini corn dogs

all with appropriate condiments.

 Kids Station

$7 per person

Hot dogs or chicken fingers, fruit salad, garden salad and tator tots

 Sushi Station

$10 per person

Crab, tuna, salmon and vegetable sushi rolls. Noodle salad, fried rice, pickled ginger, wasabi, soy sauce, and chopsticks are included

 Ahi Tuna Stir Fry Station*

$9 per person

Sliced rare tuna with a sweet and spicy Asian vegetable stir-fry

 Action Dessert Station

$6 per person

Choose from a chef attended ice cream sundae bar or one of our entertaining flaming dessert stations: bananas foster, Russian strawberries, cherries jubilee, hot English pudding, brandied apples, or pineapple rum sundaes