Soup and Salad Bar Buffet
$9.95 per person
The soup and salad bar buffet includes choice of 2 soups, 2 chef’s choice gourmet salads, and a salad bar. The salad bar has a large bowl of mixed greens, cucumbers, tomatoes, and red onion, eight different salad toppings and choice of 3 House made dressings.
House made salad dressings
Raspberry vinaigrette
Buttermilk ranch
Poppy seed
Red wine vinaigrette
Balsamic vinaigrette
Blue cheese
French
1000 island
Soups
Onion soup
Manhattan or New England clam chowder
Warm potato leek soup (or cold)
Gazpacho (cold)
Tomato basil
Creamy mushroom soup
Chicken noodle
Beef barley
Lemon rice
Chilled fruit bisque
Deli Sandwich Lunch Buffet
$12.95 per person
The deli lunch comes with a selection of 2 gourmet salads, pickle tray, ham, roast beef, and turkey, kettle chips, lettuce tomato and onion tray, assorted breads, sliced cheeses, condiments, and fresh baked cookies.
Salads
Blue cheese slaw
Cole slaw
Pasta salad
Italian bean salad
Mexican black bean salad
House salad
Caesar salad
Traditional potato salad
Ambrosia salad
Balsamic marinated vegetable salad
Macaroni salad
Asian slaw
Thai noodle salad
Roasted southwest corn salad
Marinated tomato and basil salad
Lunch Buffets
All buffets include rolls, soft drinks, coffee, and tea
Minimum of 30 people
The Tee Box Buffet
$16.95
The Tee Box includes a garden salad and a chef’s choice gourmet salad, a starch selection,
a vegetable selection, a pasta selection, and an entrée selection
The Fairway Buffet
$19.95
The Fairway buffet includes 2 chefs choice gourmet salads, a garden or Caesar salad, fresh fruit or olive and pickled vegetable platter, a starch selection, a vegetable selection, a pasta selection,
and an entrée selection
The Par Buffet
$23.95
The Par buffet includes 3 chefs choice gourmet salads, a garden or Caesar salad, fresh fruit or olive and pickled vegetable platter, a starch selection, a vegetable selection, a pasta selection,
and two entrée selections
Dinner Buffets
All buffets include rolls, soft drinks, coffee, and tea
Minimum of 30 people
The Clubhouse Buffet
$16.95
The Clubshouse buffet includes a garden salad with house and ranch dressing
and a chefs choice gourmet salad, a starch selection,
a vegetable selection, a pasta selection, and an entrée selection
The Par Buffet
$19.95
The Par buffet includes 2 chefs’ choice gourmet salads, a garden or Caesar salad, fresh fruit platter,
a starch selection, a vegetable selection, a pasta selection,
and an entrée selection
The Birdie Buffet
$26.95
The Birdie buffet includes 3 gourmet salads, a garden or Caesar salad, fresh fruit or olive and
pickled vegetable platter, a starch selection, a vegetable selection, and two entrée selections
The Eagle Buffet
$29.95
The eagle buffet includes 3 gourmet salads, a garden or Caesar salad, fresh fruit or olive platter and
pickled vegetable platter, a starch selection, a vegetable selection, and three entrée selections
The Hole in One Buffet
$33.95
The hole in one buffet includes 3 gourmet salads, a garden or Caesar salad, fresh fruit or olive platter and
pickled vegetable platter, a starch selection, a vegetable selection, an additional starch or vegetable,
two entrée selections, and a chef attended carved item
BUFFET SELECTIONS
Salads
Blue cheese slaw
Cole slaw
Pasta salad
Italian bean salad
Mexican black bean salad
House salad
Caesar salad
Traditional potato salad
Ambrosia salad
Balsamic marinated vegetable salad
Macaroni salad
Asian slaw
Thai noodle salad
Roasted southwest corn salad
Marinated tomato and basil salad
Vegetables and Starches
Roasted garlic whipped potatoes
Balsamic marinated grilled vegetables
Rosemary roasted Yukon gold potatoes
Seasonal vegetable medley with herb butter
Green beans with sautéed shallots
Steamed brown rice with sesame oil and scallion
Steakhouse style garlic broccoli
Honey ginger carrots
Entrée and Pasta Selections
Roasted pork loin with sautéed apples and natural sauce
Chicken cordon blue with sage, Swiss cheese, and Dijon sauce
Citrus crusted salmon with chardonnay sauce
Braised pot roast with red wine sauce
Chicken marsala with mushrooms
Eggplant parmesan lasagna
Mahi with pineapple salsa
Chicken picatta with spinach artichokes
and capers
Roasted pork with maple sauce
and bacon garnish
Sword fish with tomato relish
Baked macaroni and cheese
Rotini with wild mushroom cream sauce
Seasonal vegetable bowtie with olive oil and garlic sauce
Carved items*
*Included with the hole in one buffet
*Salmon wellington with remoulade sauce
*Rosemary garlic beef top round
* Caraway crusted pork loin
with apple conserve
*Roasted turkey and gravy
*House made corned beef brisket with assorted mustards
*Herb roasted pork loin
Balsamic marinated beef tenderloin $12 per person
Roasted prime rib $9 per person
Additional Items
Additional salads $2 per person
Corn bread $5.50 per dozen
Buttermilk biscuits $5.50 per dozen
Cheesy Parmesan garlic bread $5.50 per dozen
Sticky buns $5.50 per dozen