Breakfast and Brunch
All buffets include rolls, soft drinks, coffee, and tea
Minimum guarantee of 30 people
Business Breakfast
$4.95 per person
The business breakfast includes muffins, sliced fruit, coffee, and juices.
Continental Breakfast
$6.95 per person (10 person minimum)
The continental breakfast includes muffins, assorted doughnuts, bagels and cream cheese, sliced fruit, cereal and milk, coffee and juices.
Tee Time Breakfast*
$9.95 per person*(20 person minimum)
The tee time breakfast includes muffins, assorted doughnuts, sliced fruit, bacon or sausage, hash browns, scrambled eggs, coffee and juices.
Sunrise Breakfast*
$12.95 per person*(20 person minimum)
The sunrise breakfast includes sliced fruit, muffins, bagels and cream cheese, a fruit and granola parfait, bacon, sausage, hash browns, scrambled eggs, coffee and juices.
Family Brunch*
$18.95 per person*(20 person minimum)
The family brunch includes muffins, bagels and flavored cream cheeses, doughnuts, sliced fruit, scrambled eggs, choice of applewood smoked bacon or sausage, a starch or vegetable selection, two entrée selections, coffee and juices.
Celebration Brunch*
$25.95 per person*(40 person minimum)
The celebration brunch includes muffins, bagels and flavored cream cheeses, doughnuts, bite size deli sandwiches, sliced fruit, cheese tray, omelet station, applewood smoked bacon, sausage, a starch selection, a vegetable selection, two entrée selections, coffee and juices.
Other Brunch Additions
Priced per person
Muffins $2
Chef attended omelet station $8
Fruit tray $2
Poached salmon $4 (30 person minimum)
Mini salmon and cream cheese bagels $2
Eggs Benedict $3
Scrambled eggs $2
Bacon $4
Sausage $4
Hash browns $2
Corned beef hash $4
Soup and Salad Bar Buffet
$9.95 per person
The soup and salad bar buffet includes choice of 2 soups, 2 chef’s choice gourmet salads, and a salad bar. The salad bar has a large bowl of mixed greens, cucumbers, tomatoes, and red onion, eight different salad toppings and choice of 3 House made dressings.
House made salad dressings
Raspberry vinaigrette
Buttermilk ranch
Poppy seed
Red wine vinaigrette
Balsamic vinaigrette
Blue cheese
French
1000 island
Soups
Onion soup
Manhattan or New England clam chowder
Warm potato leek soup (or cold)
Gazpacho (cold)
Tomato basil
Creamy mushroom soup
Chicken noodle
Beef barley
Lemon rice
Chilled fruit bisque
Deli Sandwich Lunch Buffet
$12.95 per person
The deli lunch comes with a selection of 2 gourmet salads, pickle tray, ham, roast beef, and turkey, kettle chips, lettuce tomato and onion tray, assorted breads, sliced cheeses, condiments, and fresh baked cookies.
Salads
Blue cheese slaw
Cole slaw
Pasta salad
Italian bean salad
Mexican black bean salad
House salad
Caesar salad
Traditional potato salad
Ambrosia salad
Balsamic marinated vegetable salad
Macaroni salad
Asian slaw
Thai noodle salad
Roasted southwest corn salad
Marinated tomato and basil salad
Lunch Buffets
All buffets include rolls, soft drinks, coffee, and tea
Minimum of 30 people
The Tee Box Buffet
$16.95
The Tee Box includes a garden salad and a chef’s choice gourmet salad, a starch selection,
a vegetable selection, a pasta selection, and an entrée selection
The Fairway Buffet
$19.95
The Fairway buffet includes 2 chefs choice gourmet salads, a garden or Caesar salad, fresh fruit or olive and pickled vegetable platter, a starch selection, a vegetable selection, a pasta selection,
and an entrée selection
The Par Buffet
$23.95
The Par buffet includes 3 chefs choice gourmet salads, a garden or Caesar salad, fresh fruit or olive and pickled vegetable platter, a starch selection, a vegetable selection, a pasta selection,
and two entrée selections
Dinner Buffets
All buffets include rolls, soft drinks, coffee, and tea
Minimum of 30 people
The Clubhouse Buffet
$16.95
The Clubshouse buffet includes a garden salad with house and ranch dressing
and a chefs choice gourmet salad, a starch selection,
a vegetable selection, a pasta selection, and an entrée selection
The Par Buffet
$19.95
The Par buffet includes 2 chefs’ choice gourmet salads, a garden or Caesar salad, fresh fruit platter,
a starch selection, a vegetable selection, a pasta selection,
and an entrée selection
The Birdie Buffet
$26.95
The Birdie buffet includes 3 gourmet salads, a garden or Caesar salad, fresh fruit or olive and
pickled vegetable platter, a starch selection, a vegetable selection, and two entrée selections
The Eagle Buffet
$29.95
The eagle buffet includes 3 gourmet salads, a garden or Caesar salad, fresh fruit or olive platter and
pickled vegetable platter, a starch selection, a vegetable selection, and three entrée selections
The Hole in One Buffet
$33.95
The hole in one buffet includes 3 gourmet salads, a garden or Caesar salad, fresh fruit or olive platter and
pickled vegetable platter, a starch selection, a vegetable selection, an additional starch or vegetable,
two entrée selections, and a chef attended carved item
BUFFET SELECTIONS
Salads
Blue cheese slaw
Cole slaw
Pasta salad
Italian bean salad
Mexican black bean salad
House salad
Caesar salad
Traditional potato salad
Ambrosia salad
Balsamic marinated vegetable salad
Macaroni salad
Asian slaw
Thai noodle salad
Roasted southwest corn salad
Marinated tomato and basil salad
Vegetables and Starches
Roasted garlic whipped potatoes
Balsamic marinated grilled vegetables
Rosemary roasted Yukon gold potatoes
Seasonal vegetable medley with herb butter
Green beans with sautéed shallots
Steamed brown rice with sesame oil and scallion
Steakhouse style garlic broccoli
Honey ginger carrots
Entrée and Pasta Selections
Roasted pork loin with sautéed apples
and natural sauce
Chicken cordon blue with sage, Swiss cheese, and Dijon sauce
Citrus crusted salmon with chardonnay sauce
Braised pot roast with red wine sauce
Chicken marsala with mushrooms
Eggplant parmesan lasagna
Mahi with pineapple salsa
Chicken picatta with spinach artichokes
and capers
Roasted pork with maple sauce
and bacon garnish
Sword fish with tomato relish
Baked macaroni and cheese
Rotini with wild mushroom cream sauce
Seasonal vegetable bowtie with olive oil
and garlic sauce
Carving items*
*Included with the hole in one buffet
*Salmon wellington with remoulade sauce
*Rosemary garlic beef top round
* Caraway crusted pork loin
with apple conserve
*Roasted turkey and gravy
*House made corned beef brisket with assorted mustards
*Herb roasted pork loin
Balsamic marinated beef tenderloin $12 per person
Roasted prime rib $9 per person
Additional Items
Additional salads $2 per person
Corn bread $5.50 per dozen
Buttermilk biscuits $5.50 per dozen
Cheesy Parmesan garlic bread $5.50 per dozen
Sticky buns $5.50 per dozen
Food Stations
Minimum of 3 selections, minimum 30 guests
Salad Bar Station
$6 per person
Choice of 3 dressings, blue cheese, pecans, cherries, cucumbers, tomatoes, cheddar cheese, parmesan cheese, croutons, and artisan lettuce mix
BBQ Station
$9 per person
BBQ chicken, pulled pork, cornbread and cole slaw
Whipped Potato Martinis or Giant Loaded Baked Potatoes*
$6 per person
Whipped Yukon gold potatoes, sweet potatoes, and russet potatoes, scooped in a martini glass and can be topped with your favorite toppings. Sour cream, bacon, chives, ham, broccoli, cheddar, blue cheese, honey butter, pecans, butter, or sautéed mushrooms to choose from
Prime Rib Station*
$12 per person
Sliced by one of our chefs, accompanied by horseradish and au jus sauces and steakhouse broccoli
Italian Station
$9 per person
Meat or Vegetable lasagna, garlic bread, Caesar salad, and pasta salad
Chef Attended Pasta Station*
$11 per person
3 types of pasta, Alfredo and marinara sauces, chicken and ground beef, and assorted seasonal pasta toppings
Happy Hour Station
$8 per person
Mini tacos, wings with your choice of buffalo, BBQ, or hot and smoky sauces, and mini corn dogs
all with appropriate condiments.
Kids Station
$7 per person
Hot dogs or chicken fingers, fruit salad, garden salad and tator tots
Sushi Station
$10 per person
Crab, tuna, salmon and vegetable sushi rolls. Noodle salad, fried rice, pickled ginger, wasabi, soy sauce, and chopsticks are included
Ahi Tuna Stir Fry Station*
$9 per person
Sliced rare tuna with a sweet and spicy Asian vegetable stir-fry
Action Dessert Station
$6 per person
Choose from a chef attended ice cream sundae bar or one of our entertaining flaming dessert stations: bananas foster, Russian strawberries, cherries jubilee, hot English pudding, brandied apples, or pineapple rum sundaes
Hot Hors d’ oeuvres
Per dozen
Coconut curry chicken strips…$9
Bacon wrapped scallops in honey mustard sauce…$32
Crispy breaded shrimp with zesty citrus sauce…$36
Boursin stuffed mushrooms…$9
BBQ meatballs…$9
Lamb chops with Cumberland or mint sauce…$45
Mini crab cakes with mustard sauce…$18
Loaded twice-baked potato bites…$12
Crab quesadilla…$21
Cheese quesadilla…$9
Beef Wellingtons…$15
Tempura vegetables (2 doz.) with sweet and spicy dip…$12
Crispy pork wontons with hoisin glaze…$12
BBQ, hot, or buffalo wings…$9
Macaroni and cheese bites…$12
House smoked baby back ribs….$18
Cold Hors d’oeuvres
Per dozen
Shrimp cocktail…$30
Deviled eggs…$9
Smoked salmon stuffed deviled eggs…$15
Antipasto skewers…$18
Tomato, mozzarella, and basil skewers…$18
Grape and cheese kabobs…$18
Fruit kabobs…$18
Salami cornucopias…$9
Roast beef roulades…$9
Bloody Mary Shrimp Shooters (Without alcohol)…$24… (With alcohol) $36
Olive shortbreads with pesto and goat cheese…$12
Hummus crostini…$9
Tomato bruschetta…$18
Spicy tuna wontons…$21
Blue cheese mousse and endive…$12
Fruit Display
$3 per person
Seasonal fruit presented on a tiered display with appropriate garnishes
Cheese Display
$3.50 per person
An array of imported and domestic cheeses with cracker selection presented on a tiered display
Vegetable Display
$2.95 per person
Raw or grilled seasonal vegetables with a choice of ranch or balsamic dipping sauces
Carved Ice Bowl of Shimp
Minimum 100 people $6.50 per person
Large lighted display of shrimp in a beautiful ice bowl. Cocktail sauce and lemons included.
Plated Banquets
All items are ala carte. With the selection of an entree you may choose a starch and a vegetable. The Flint Golf Club will happily accommodate special requests. (*No choice of starch or vegetable). Multiple plated banquet selections require an additional $1 charge for all guests. Flint Golf Club allows a 10% vegetarian exception.
Side salads
Frisee salad with bacon, blue cheese, cherry tomatoes, and Dijon vinaigrette $4
Spinach salad with pears, sliced mushroom candied pecans, and honey mustard dressing $4
House salad with field greens, blue cheese, Michigan dried cherries, and house dressing$4
Traditional Caesar salad with romaine lettuce, Parmesan, croutons and house made dressing $3
Garden salad with field greens, cucumbers, tomatoes, and carrots $3
Soups
$3 per person
Cream of broccoli
Manhattan or New England clam chowder
Potato leek soup
Gazpacho
Tomato basil
Creamy mushroom soup
Chicken noodle
Beef barley
Chili
Chilled fruit bisque
Entree salads*
Add Chicken $4, Salmon or Tuna $9
Apple Salad $11
Caramelized apples, Chevre cheese, walnuts and poppy seed vinaigrette
Par 3 salad $8
Tuna or chicken salad, fruit and cottage cheese served with a side of grilled pita
House salad $8
Field greens, blue cheese, Michigan dried cherries, and house dressing
Caesar salad $8
Romaine lettuce, Parmesan cheese, croutons and house made dressing
Sunset Salad $11
Bacon, cheddar, tomato, cucumber, red onions, iceberg lettuce and avocado with choice of dressing
Poultry Entrees
*Chicken and broccoli strudel with fruit $12
*Chicken pot pie $12
Raspberry glazed chicken $15
Pan roasted chicken with supreme sauce $14
Chicken marsala with mushrooms $15
Chicken with orange glaze and mandarin oranges $16
Chicken en Croute with
sweet red pepper sauce $16
Teriyaki chicken with pineapple salsa $15
Oat and almond chicken with Michigan cherry sauce and fruit chutney $15
Chicken Piccata with artichoke, mushroom,
and capers$15
Seafood Entrees
Citrus-crusted salmon with
chardonnay sauce $16
Pan roasted salmon with saffron aioli $16
Grilled Mahi with island salsa $18
Maryland crab cakes with red pepper aioli $24
Crispy tilapia with lemon caper aioli $16
Blackened swordfish with tomato relish $18
Cold water lobster tail $MKT
Salmon Wellington $18
Breaded crispy shrimp (5) $22
Pork and Beef Entrees
6oz beef tenderloin with demi glace $20
8oz beef tenderloin with demi glace $28
12oz NY strip with maitre d’butter $24
6oz pepper&herb sliced beef tenderloin $20
8oz maple glazed pork loin $19
8oz pork au poive $19
Mixed grill choices
Select at least 2 items
4oz beef filet mignon $15
4oz salmon wellington $12
3 shrimp in garlic sauce $16
4oz chicken with creamed mushrooms $10
4oz chicken en croute $11
9oz Lobster tail market
Vegetables and starches
Roasted garlic whipped potatoes
Balsamic marinated grilled vegetables
Rosemary roasted Yukon gold potatoes
Seasonal vegetable medley with herb butter
Green beans with sautéed shallots
Boiled redskin potatoes with parsley butter
Steakhouse style garlic broccoli
Honey ginger carrots
Desserts
Action Dessert Station
$6 per person
Choose from a chef attended ice cream sundae bar or one of our entertaining flaming dessert stations: bananas foster, Russian strawberries, cherries jubilee, hot English pudding, brandied apples, or pineapple rum sundaes
Eli’s of Chicago cheesecake
lemon blueberry compote $5
Chocolate decadence cake
chocolate ganash filling and raspberry sauce $5
Lemon or Wildberry sorbet
Mint garnish $3
Saunders hot fudge cream puff ice cream sundae
Whipped cream and cherry $6
Warm berry cobbler
oatmeal topping $5
Warm turtle lava cake
with vanilla ice cream $8
Scoop of ice cream with whipped cream and cherry
chocolate, vanilla, mint chocolate chip, cookies and cream $3
Fruit salad
fat free vanilla yogurt and mint $5
Chocolate chip cookies
House baked soft cookies (2) $2
Action Dessert Station
$6 per person
Choose from a chef attended ice cream sundae bar or one of our entertaining flaming dessert stations: bananas foster, Russian strawberries, cherries jubilee, hot English pudding, brandied apples, or pineapple rum sundaes